Analysis of taste and aroma edited by J.F. Jackson and H.F. Linskens.

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Material type: Text

TextLanguage: English Series: (Molecular methods of plant analysis)Publication details: Verlag Springer c2003.Description: xiii, 269p.: ill. (with 72 figures); 24cmISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
General Books	SPER Library	572.362 A48A (Browse shelf(Opens below))	Available		149562

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