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Current developments in solid-state fermentation

Current developments in solid-state fermentation editors, Ashok Pandey, Carlos Ricardo Soccol, Christian Larroche. - New Delhi Asiatic Pub. c2007. - xi, 517p.: ill.; 25cm.

ISBN: 8187680156

Subjects--Topical Terms:
Biotechnology Fermentation. Solid-state fermentation.

Dewey Class. No.: 660.28449 / C87C

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