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Biochemical aspects of new protein food Federation of European Biochemical Societies (FEBS), Jens Adler Nissen.

Federation of European Biochemical Societies (11th: 1977: Copenhagen)

Biochemical aspects of new protein food Federation of European Biochemical Societies (FEBS), Jens Adler Nissen. - Oxford Pergamon 1978 - ix, 218p., 22cm - (V.44). .

ISBN: 0-08-022625-6.

Dewey Class. No.: 641.12, / F24B

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