Biochemical aspects of new protein food (Record no. 89047)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00552nam a2200169Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250114s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0-08-022625-6. |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | Jamia Hamdard |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.12, |
| Item number | F24B |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Federation of European Biochemical Societies (11th: 1977: Copenhagen) |
| 245 #0 - TITLE STATEMENT | |
| Title | Biochemical aspects of new protein food |
| Remainder of title | Federation of European Biochemical Societies (FEBS), Jens Adler Nissen. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Oxford |
| Name of publisher, distributor, etc. | Pergamon |
| Date of publication, distribution, etc. | 1978 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | ix, 218p., 22cm |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | (V.44). |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | General Books |
| Date last seen | Total checkouts | Full call number | Barcode | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Collection | Withdrawn status | Home library | Current library | Date acquired |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 14/01/2025 | 641.12, F24B | HM22664 | 14/01/2025 | General Books | General Collection | HMS Central Library | SCLS Library | 30/01/2004 |
