Prevention of food adulteration act, 1954 : (Record no. 127562)
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000 -LEADER | |
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fixed length control field | 00581nam a2200193Ia 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250710144543.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 241212s9999 xx 000 0 und d |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 351.7782 |
Item number | C18C |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Capoor, H.L. |
245 #0 - TITLE STATEMENT | |
Title | Prevention of food adulteration act, 1954 : |
Remainder of title | (act no 37 of 1954) / |
Statement of responsibility, etc. | H.L. Capoor and Gyanendra Kumar. |
250 ## - EDITION STATEMENT | |
Edition statement | 2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | Delhi: |
Name of publisher, distributor, etc. | Law Publications, |
Date of publication, distribution, etc. | 1987. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xlix, 1119. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food adulteration and inspection |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Kumar, Gyanendra. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | General Books |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term following geographic name as entry element | Food law and lagislation. |
Date last seen | Total Checkouts | Full call number | Barcode | Price effective from | Koha item type | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Withdrawn status | Permanent Location | Current Location | Date acquired |
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10/07/2025 | 351.7782 C18C | PH1261 | 10/07/2025 | General Books | Dewey Decimal Classification | General Collection | HMS Central Library | SPER Library | 10/07/2025 |