Prevention of food adulteration act, 1954 : (act no 37 of 1954) / H.L. Capoor and Gyanendra Kumar.

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Material type: Text

TextLanguage: English Publication details: Delhi: Law Publications, 1987.Edition: 2nd edDescription: xlix, 1119Subject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	SPER Library	General Collection	351.7782 C18C (Browse shelf(Opens below))	Available		PH1261

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