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Prevention of food adulteration act, 1954: act no 37 to 1954 with central and state rules by Capoor's Seths.

By: Material type: TextTextLanguage: English Publication details: Allahabad Low publishers 1993Edition: 3rd edDescription: Ixxviii, 1132p. 24cmISBN:
  • 8171110495
Subject(s): DDC classification:
  • 344.04232026 S30P
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