Theory of cookery/ Parvinder S. Bali
Language: English Publication details: New Delhi: Oxford, 2023.Description: xv, 230pISBN:- 9780199474448
- 641.5 BAL
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| General Books | HMS Central Library | 641.5 BAL (Browse shelf(Opens below)) | Available | 173315 | |
| General Books | HMS Central Library | 641.5 BAL (Browse shelf(Opens below)) | Available | 173312 | |
| General Books | HMS Central Library | 641.5 BAL (Browse shelf(Opens below)) | Available | 173310 | |
| General Books | HMS Central Library | 641.5 BAL (Browse shelf(Opens below)) | Available | 173311 | |
| General Books | HMS Central Library | 641.5 BAL (Browse shelf(Opens below)) | Available | 173316 | |
| General Books | HMS Central Library | 641.5 BAL (Browse shelf(Opens below)) | Available | 173314 | |
| General Books | HMS Central Library | 641.5 BAL (Browse shelf(Opens below)) | Available | 173313 | |
| General Books | HMS Central Library | 641.5 BAL (Browse shelf(Opens below)) | Available | 173308 | |
| General Books | HMS Central Library | 641.5 BAL (Browse shelf(Opens below)) | Available | 173309 | |
| General Books | HMS Central Library | 641.5 BAL (Browse shelf(Opens below)) | Available | 173317 |
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Includes index.
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