Basics for hospitality professionals/ Krishan K. Kamra

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Language: English Publication details: New Delhi: Kanishka, 2012.Description: xii, 316pISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
General Books	HMS Central Library	647.94 KAM (Browse shelf(Opens below))	Available	173354
General Books	HMS Central Library	647.94 KAM (Browse shelf(Opens below))	Available	173357
General Books	HMS Central Library	647.94 KAM (Browse shelf(Opens below))	Available	173356
General Books	HMS Central Library	647.94 KAM (Browse shelf(Opens below))	Available	173353
General Books	HMS Central Library	647.94 KAM (Browse shelf(Opens below))	Available	173352
General Books	HMS Central Library	647.94 KAM (Browse shelf(Opens below))	Available	173355

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Previous	647.068 G15H Housekeeping management in hotel and service industry	647.2 R53H20 Human resource management in the hospitality and tourism industry	647.758 S24F Food Enzymes proceedings of the symposium on foods held at Oregon State Universityedited by H.W. Schultz.	647.94 KAM Basics for hospitality professionals/	647.94 KAM Basics for hospitality professionals/	647.94 KAM Basics for hospitality professionals/	647.94 KAM Basics for hospitality professionals/	Next

Includes bibliographical references and index.

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