Nutrition science/ B Srilakshmi
Language: English Publication details: New Delhi: New age International, 2024.Edition: 8th multi color EdDescription: xx, 513pISBN:- 9789389802894
- 613.2 SRI
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| General Books | Food Tech Library | 613.2 SRI (Browse shelf(Opens below)) | Available | 173545 | |
| General Books | Food Tech Library | 613.2 SRI (Browse shelf(Opens below)) | Available | 173544 | |
| General Books | Food Tech Library | 613.2 SRI (Browse shelf(Opens below)) | Available | 173547 | |
| General Books | Food Tech Library | 613.2 SRI (Browse shelf(Opens below)) | Available | 173548 | |
| General Books | Food Tech Library | 613.2 SRI (Browse shelf(Opens below)) | Available | 173546 |
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| 613.2 SRI Nutrition science/ | 613.2 SRI Nutrition science/ | 613.2 SRI Nutrition science/ | 613.2 SRI Nutrition science/ | 613.2 SRI Nutrition science/ | 613.2 T19F Food values in shares and weights in common servings with suggestions for personal food needs Clara Mac Taylor. | 613.2 T67N Nutrition and diet therapy |
Includes bibliographical references and index.
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