Food science by B. Srilakshmi

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Language: English Publication details: New Delhi: New age International, 2026.Edition: 9th multi color EdDescription: xvii, 534pISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
General Books	Food Tech Library	664.07 SRI (Browse shelf(Opens below))	Available	173550
General Books	Food Tech Library	664.07 SRI (Browse shelf(Opens below))	Available	173553
General Books	Food Tech Library	664.07 SRI (Browse shelf(Opens below))	Available	173552
General Books	Food Tech Library	664.07 SRI (Browse shelf(Opens below))	Available	173551
General Books	Food Tech Library	664.07 SRI (Browse shelf(Opens below))	Available	173549

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Includes bibliographical references and index.

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