Food science by B. Srilakshmi

By:

Language: English Publication details: New Delhi: New age International, 2026.Edition: 9th multi color EdDescription: xvii, 534pISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
General Books	Food Tech Library	664.07 SRI (Browse shelf(Opens below))	Available	173550
General Books	Food Tech Library	664.07 SRI (Browse shelf(Opens below))	Available	173553
General Books	Food Tech Library	664.07 SRI (Browse shelf(Opens below))	Available	173552
General Books	Food Tech Library	664.07 SRI (Browse shelf(Opens below))	Available	173551
General Books	Food Tech Library	664.07 SRI (Browse shelf(Opens below))	Available	173549

Browsing HMS Central Library shelves Close shelf browser (Hides shelf browser)

Previous								Next
Previous	664.07 SRI Food science	664.07 SRI Food science	664.07 SRI Food science	664.07 SRI Food science	664.07 SRI Food science	664.07 SRI Food science	664.07 U05F Food analysis	Next

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.