Foods: facts and principles/ N Shakuntala and M Shadaksharaswamy
Language: English Publication details: New Delhi: New age International, 2026.Edition: 6th EdDescription: xxxi, 547pISBN:- 9789360748470
- 664.02 MAN
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| General Books | Food Tech Library | 664.02 MAN (Browse shelf(Opens below)) | Available | 173561 | |
| General Books | Food Tech Library | 664.02 MAN (Browse shelf(Opens below)) | Available | 173560 | |
| General Books | Food Tech Library | 664.02 MAN (Browse shelf(Opens below)) | Available | 173559 | |
| General Books | Food Tech Library | 664.02 MAN (Browse shelf(Opens below)) | Available | 173563 | |
| General Books | Food Tech Library | 664.02 MAN (Browse shelf(Opens below)) | Available | 173562 |
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| 664.02 M30F Foods facts and principles | 664.02 MAN Foods: facts and principles/ | 664.02 MAN Foods: facts and principles/ | 664.02 MAN Foods: facts and principles/ | 664.02 MAN Foods: facts and principles/ | 664.02 MAN Foods: facts and principles/ | 664.02 N47N Newer concepts and applications for food industry |
Includes bibliographical references and index.
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