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Major spices and condiment crop management and post-harvest technology J.S. Pruthi.

By: Material type: TextTextLanguage: English Publication details: New Delhi Directorate of Information and Publication of Agriculture Indian Council of Agricultural ResearchDescription: xvii, 782p.: ill.; 24cmDDC classification:
  • 664.53 P90M
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Item type Current library Collection Call number Status Date due Barcode
General Books SCLS Library General Collection 664.53 P90M (Browse shelf(Opens below)) Available 82897

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