Introduction to human nutrition edited by Michael J. Gibney, Hester H. Vorster and; Frans J. Kok.
Material type:
TextLanguage: English Series: (Nutrition society textbook series)Publication details: Oxford Blackwell Science 2003Description: xvi, 342p.: ill.; 25cmISBN: - 0-632-05624-x.
- 612.3 I05I
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| General Books | SUMER Library | General Collection | 612.3, I05I (Browse shelf(Opens below)) | Available | 115906 |
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| 612.3, I05I Introduction to human nutrition | 612.3, I05I Introduction to human nutrition | 612.3, I05I Introduction to human nutrition | 612.3, I05I Introduction to human nutrition | 612.3, N96N Nutrition secrets | 612.33, D75H Human Intestinal Flora B.S. Drasar, M.J. Hill. | 612.35, H52C Calcium-Dependent processes in the liver edited by C. Hellmann. |
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