Microbiology of fresh produce edited by Karl R. Matthews.

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Material type: Text

TextLanguage: English Series: (Emerging issues in food safety)Publication details: Washington ASM Press c2006.Description: xii,239 p.: ill.; 24 cmISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
General Books	HIMSR Library	664.8001579 M60M (Browse shelf(Opens below))	Available		141717

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Previous	664.8 R26R Recent advances in the biochemistry of fruits and vegetable	664.8 R77C A course in canning J.L. Rogers.	664.8 R77P Production of Pre-cooked frogen foods for mass catering John L. Rogers.	664.8001579 M60M Microbiology of fresh produce	664.8024 F94F Fruits and vegetables processing handbook	664.8024 F94F Fruits and vegetables processing handbook	664.8024 F94F Fruits and vegetables processing handbook	Next

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