The Technology of food preservation Naorman W. Desrosier and James N. Desrosier.
Material type:
TextLanguage: English Publication details: New Delhi CBS Publishers 2004Edition: 4th edDescription: xiv,558 p.; 22 cmISBN: - 8123911289
- 664.028 D37T
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| General Books | Food Tech Library General stacks | General Collection | 664.028 D37T (Browse shelf(Opens below)) | Available | 149200 | ||
| General Books | Food Tech Library General stacks | General Collection | 664.028 D37T (Browse shelf(Opens below)) | Available | 149201 | ||
| General Books | Food Tech Library General stacks | General Collection | 664.028 D37T (Browse shelf(Opens below)) | Available | 149199 |
Browsing HMS Central Library shelves, Shelving location: General stacks, Collection: General Collection Close shelf browser (Hides shelf browser)
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| 664.024 U04B Bioprocesses in food industry | 664.028 D37T The Technology of food preservation | 664.028 D37T The Technology of food preservation | 664.028 D37T The Technology of food preservation | 664.028 D37T The Technology of food preservation | 664.028 F97F Fundamentals of food processing and preservation | 664.028 H24H Hand book of food preservation |
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