Food processing technology principles and practice P. J. Fellows.

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TextLanguage: English Publication details: New York CRC 2009Edition: 3rd edDescription: xv,913 p.: ill.; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Books	HMS Central Library	664.024 F26F (Browse shelf(Opens below))	Checked out	15/08/2024	149361

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Previous	664.024 C87C Current topics on bioprocesses in food industry	664.024 C87C Current topics on bioprocesses in food industry	664.024 C87C Current topics on bioprocesses in food industry	664.024 F26F Food processing technology principles and practice	664.024 F26F Food processing technology Principles and practice	664.024 F30F Fermentation processes engineering in the food industry	664.024 F60F Food and beverage fermentation technology	Next

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