Hotel facility planning Tarun Bansal.
Material type:
TextLanguage: English Publication details: New Delhi Oxford University Press 2019Description: xii, 322p.; 24cmISBN: - 978019864633
- 647.94068 B21H
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| General Books | HMS Central Library General stacks | General Collection | 647.94068 B21H (Browse shelf(Opens below)) | Available | 166458 |
Browsing HMS Central Library shelves,Shelving location: General stacks,Collection: General Collection Close shelf browser (Hides shelf browser)
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| 647.94068 B17I International cuisine and food production management | 647.94068 B17I International cuisine and food production management | 647.94068 B17I International cuisine and food production management | 647.94068 B21H Hotel facility planning | 647.94068 B21H Hotel engineering | 647.94068 B51F Front office management | 647.94068 C53C Communication skills for hospitality management |
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