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Principles of Meat technology by V. P. Singh, Neelam Sachan.

By: Contributor(s): Material type: TextTextLanguage: English Publication details: New Delhi New India Publishing Agency 2011Description: xiv, 296p.: ill.; 24cmISBN:
  • 9789380235554
Subject(s): DDC classification:
  • 664.939 S47P
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Item type Current library Collection Call number Status Date due Barcode
General Books Food Tech Library General stacks General Collection 664.939 S47P (Browse shelf(Opens below)) Available 154553

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