HACCP and ISO 22000 application to foods of animal origin Ioannis S. Arvanitoyannis.

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TextLanguage: English Publication details: West Sussex John Wiley c2009.Description: x, 549p: ill; 23cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Food Tech Library	General Collection	363.19262 A79H (Browse shelf(Opens below))	Available		154561

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Previous	363.192 N19T A Textbook on food contamination and safety	363.1926 F61F Food safety and toxicity	363.1926 S34M Managing food safety risk in the Agri-food industries	363.19262 A79H HACCP and ISO 22000 application to foods of animal origin	363.1929 F61F Food safety control in the poultry industry	363.1929 I02I Improving the safety of fresh fruit and vegetables	363.19463 M70T Textbook of pharmacovigilance concept and practice	Next

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