Foods: their values and management Henry C. Sherman.
Material type:
TextLanguage: English Publication details: New York Columbia University Press 1946Description: viii, 221pSubject(s): DDC classification: - 633, S39F
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Text Book Collection | HMS Central Library Text Book Collection | General Collection | 633, S39F (Browse shelf(Opens below)) | Not for loan | HM20460 |
Browsing HMS Central Library shelves, Shelving location: Text Book Collection, Collection: General Collection Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | ||||||
| 631.811 M54P Principles of plant nutrition | 631.811 M54P Principles of plant nutrition | 631.811 M54P Principles of plant nutrition | 633, S39F Foods: their values and management Henry C. Sherman. | 636.2 H17M Manual of the more deadly forms of cattle disease in India 1903 | 638.12 M26L The Life of the Bee | 651.7 K13B Business communications |
There are no comments on this title.
Log in to your account to post a comment.
