Advances in protein chemistry edited by M.L. Anson and J.T. Edsall.

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TextLanguage: English Publication details: New York Academic Press 1944Description: v.: ill., diagrs. 24 cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
General Books	HMS Central Library General stacks	General Collection	547.75001 A22A20 (Browse shelf(Opens below))	Available	HM18401

Description based on: Vol. 33 (1979). Some issues also have a distinctive title.

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