Results of search for 'ccl=pl:"New delhi:"' › Jamia Hamdard Library System catalog

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	16541.	Textbook of food and nutrition by Ashok Pande. by Pande, Ashok Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Akansha Publishing House 2007 rep Availability: Items available for loan: HMS Central Library (1)Call number: 641.3 P14T. Place hold Add to cart (remove)
	16542.	Research methodology theory and practice by L. N. Kothari. by Kothari, L. N Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Academic Publication 2021 Availability: Items available for loan: HMS Central Library (1)Call number: 001.42 K95R. Place hold Add to cart (remove)
	16543.	Human resource management text and cases edited by S. Mohan and R. Elangovan. by Elangovan, R. ed Mohan, S. ed Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Regal Publications 2011 Availability: Items available for loan: HMS Central Library (1)Call number: 658.3 H91H. Place hold Add to cart (remove)
	16544.	No cover image available Financial management of travel and tourism by B.S. Badan and Harish Bhatt. by Badan, B.S Harish Bhatt Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Commonwealth Publishers 2017 Availability: Items available for loan: HMS Central Library (1)Call number: 338.4791 B13F. Place hold Add to cart (remove)
	16545.	Applied nutrition and food science by Jyoti S. Sharma. by Sharma, Jyoti. S Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Akansha Publishing House 2009 Availability: Items available for loan: HMS Central Library (1)Call number: 613.2 S34A. Place hold Add to cart (remove)
	16546.	Emerging and thrust areas of health care system and hospital administration by S.L. Goel. by Goel, S.L Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Deep and Deep 2010 Availability: Items available for loan: HMS Central Library (1)Call number: 658.913621 G46E. Place hold Add to cart (remove)
	16547.	Bar operation and management (objective, short answers and descriptive by Jagmohan Negi...[et al]. by Negi, Jagmohan M.J, Gaurav Ritushka Suniti Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Kanishka Publishers 2011 Availability: Items available for loan: HMS Central Library (1)Call number: 647.95068 N37B. Place hold Add to cart (remove)
	16548.	No cover image available Banqueting and catering management the basic concept by kushagra Nagrath. by Nagrath, Kushagra Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Kanishka Publishers 2019 Availability: Items available for loan: HMS Central Library (1)Call number: 642.4068 N13B. Place hold Add to cart (remove)
	16549.	Text book of hotel engineering by R.C. Gupta. by Gupta, R.C Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Aman Publications 2015 Availability: Items available for loan: HMS Central Library (1)Call number: 647.94068 G96T. Place hold Add to cart (remove)
	16550.	Elements of hotel accountancy by G.S. Rawat, J.S.M. Negi and Neeraj K. Gupta. by Rawat, G.S Gupta, Neeraj K Negi, J.S.M Edition: 8th ed.. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Aman Publications 2018 rep Availability: Items available for loan: HMS Central Library (1)Call number: 647.940681 R21E. Place hold Add to cart (remove)
	16551.	Research methodology hospitality and business management perspective by Nagendra Singh Nehra. by Nehra, Nagendra Singh Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Naman Publishers 2013 Availability: Items available for loan: HMS Central Library (1)Call number: 647.94072 N37R. Place hold Add to cart (remove)
	16552.	Principles of hotel management by Sujit Kumar Dwivedi and Simran Kaur Julka. by Dwivedi, Sujit Kumar Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Aman Publications 2011 Availability: Items available for loan: HMS Central Library (1)Call number: 647.94068 D97P. Place hold Add to cart (remove)
	16553.	No cover image available Hotel organisation and the front office management by A.P. Rastogi. by Rastogi, A.P Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Aman Publications 2020 rep Availability: Items available for loan: HMS Central Library (1)Call number: 647.94068 R19H. Place hold Add to cart (remove)
	16554.	Hospitality HRM by Yogita Pant and Bhavesh Joshi. by Pant, Yogita Joshi, Bhavesh Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Aman Publications 2021 Availability: Items available for loan: HMS Central Library (1)Call number: 647.940683 P14H. Place hold Add to cart (remove)
	16555.	Fundamentals of lodging and food service Industry by Sandipan Biswas. by Biswas, Sandipan Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Naman Publishers 2012 Availability: Items available for loan: HMS Central Library (1)Call number: 647.95068 B56F. Place hold Add to cart (remove)
	16556.	Food and beverage services foundation by Suman Kumar Sharma and Jayanta K. Bose. by Sharma, Suman Kumar Bose, Jayanta K Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Naman Publishers and Distributors 2012 Availability: Items available for loan: HMS Central Library (1)Call number: 647.95068 S34F. Place hold Add to cart (remove)
	16557.	Simply cooking practical by Anand Mittal. by Mittal, Anand Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi The Hospitality Press 2016 Availability: Items available for loan: HMS Central Library (1)Call number: 641.5 M68S. Place hold Add to cart (remove)
	16558.	Hotel front office operations, accounting and management by Arvind Kumar Saraswati and Sunita Badhwar. by Saraswati, Arvind Kumar Badhwar, Sunita Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Naman Publishers and Distributors 2013 Availability: Items available for loan: HMS Central Library (1)Call number: 647.94068 S16H. Place hold Add to cart (remove)
	16559.	No cover image available Food services facilities by Surjeet Kumar and Sandeep Malik. by Kumar, Surjeet Malik, Sandeep Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Aman Publications 2010 Availability: Items available for loan: HMS Central Library (1)Call number: 647.95068 K98F. Place hold Add to cart (remove)
	16560.	No cover image available Events management by R. K Singh. by Singh, R. K Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Aman Publications 2007 Availability: Items available for loan: HMS Central Library (1)Call number: 394.2068 S47E. Place hold Add to cart (remove)

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