Results of search for 'ccl=su:"Management "' › Jamia Hamdard Library System catalog

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	1801.	Tourism management by Stephen J. Page. by Page, Stephen J Edition: 6th ed.. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Routledge 2019 Availability: Items available for loan: HMS Central Library (1)Call number: 910.68 P12T. Place hold Add to cart (remove)
	1802.	Sustainable tourism development futuristic approaches edited by Anukrati Sharma. by Khan, Mahmood A. Ser. ed Sharma, Anukrati. ed Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Canada Apple Academic Press 2021 Availability: Items available for loan: HMS Central Library (1)Call number: 910.68 S94S. Place hold Add to cart (remove)
	1803.	No cover image available Food production operations by Parvinder S. Bali. by Bali, Parvinder S Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Oxford University Press 2021 Availability: Items available for loan: HMS Central Library (9)Call number: 664.06 B17F, ... Not available: HMS Central Library: Checked out (1). Place hold Add to cart (remove)
	1804.	International cuisine and food production management by Parvinder S. Bali. by Bali, Parvinder S Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Oxford University Press 2021 Availability: Items available for loan: HMS Central Library (10)Call number: 647.94068 B17I, ... Place hold Add to cart (remove)
	1805.	Hotel housekeeping operations and management by G. Raghubalan and Smritee Raghubalan. by Raghubalan, G Raghubalan, Smritee Edition: 3rd ed.. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Oxford University Press 2021 Availability: Items available for loan: HMS Central Library (9)Call number: 647.94068 R13H, ... Place hold Add to cart (remove)
	1806.	Hotel front office operations and management by Jatashankar R. Tewari. by Tewari, Jatashankar R Edition: 2nd ed.. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Oxford University Press 2021 Availability: Items available for loan: HMS Central Library (9)Call number: 647.94068 T29H, ... Place hold Add to cart (remove)
	1807.	Quantity food production operations and Indian Cuisine by Parvinder S. Bali. by Bali, Parvinder S Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Oxford University Press 2020 Availability: Items available for loan: HMS Central Library (10)Call number: 641.57 B17Q, ... Place hold Add to cart (remove)
	1808.	Organisation of house keeping management by R. K. Singh. by Singh, R. K. (Singh, Raj Kumar) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Aman publications 2005 Availability: Items available for loan: HMS Central Library (1)Call number: 647.94068 S47O. Place hold Add to cart (remove)
	1809.	Hotel front office training manual by Suvradeep Gauranga Ghosh. by Ghosh, Suvradeep Gaurang Edition: revised and enlarged. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Aman Publications 2020 rep Availability: Items available for loan: HMS Central Library (1)Call number: 647.94068 G28H. Place hold Add to cart (remove)
	1810.	Front office management by R.K. Singh. by Singh, R.K. (Singh Raj Kumar) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Aman Publications 2010 Availability: Items available for loan: HMS Central Library (1)Call number: 647.94068 S47F. Place hold Add to cart (remove)
	1811.	Front office management by S.K. Bhatnagar. by Bhatnagar, S.K Edition: 3rd ed.. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi The Hospitality Press 2022 rep Availability: Items available for loan: HMS Central Library (1)Call number: 647.94068 B51F. Place hold Add to cart (remove)
	1812.	Tourism destination management by Wendy Perez. by Perez, Wendy Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Brooklyn States Academic Press 2022 Availability: Items available for loan: HMS Central Library (1)Call number: 338.4791 P38T. Place hold Add to cart (remove)
	1813.	Resort Management by Richard Jordan. by Jordon, Richard Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Brooklyn State Academic Press 2021 Availability: Items available for loan: HMS Central Library (1)Call number: 647.94068 J63R. Place hold Add to cart (remove)
	1814.	Hotel front office management by Natalie Gilbert. by Gilbert, Natalie Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Brooklyn States Academic Press 2022 Availability: Items available for loan: HMS Central Library (1)Call number: 647.94068 G34H. Place hold Add to cart (remove)
	1815.	Communication skills for hospitality management by Jagmohan Negi...[et al]. by M.J, Gaurav Negi, Jagmohan Ritushka Suniti Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Kanishka Publishers, Distributors Availability: Items available for loan: HMS Central Library (1)Call number: 647.94068 C53C. Place hold Add to cart (remove)
	1816.	Managing service in food and beverage operations by Charlotte Moore. by Moore, Charlotte Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Brooklyn States Academic Press 2021 Availability: Items available for loan: HMS Central Library (1)Call number: 647.95068 M75M. Place hold Add to cart (remove)
	1817.	Elements and dimensions of hospitality management by Ratandeep Singh. by Singh, Ratandeep Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Kanishka Publishers and Distributors 2015 Availability: Items available for loan: HMS Central Library (1)Call number: 647.95068 S47E. Place hold Add to cart (remove)
	1818.	Human resource management text and cases edited by S. Mohan and R. Elangovan. by Elangovan, R. ed Mohan, S. ed Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Regal Publications 2011 Availability: Items available for loan: HMS Central Library (1)Call number: 658.3 H91H. Place hold Add to cart (remove)
	1819.	No cover image available Financial management of travel and tourism by B.S. Badan and Harish Bhatt. by Badan, B.S Harish Bhatt Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Commonwealth Publishers 2017 Availability: Items available for loan: HMS Central Library (1)Call number: 338.4791 B13F. Place hold Add to cart (remove)
	1820.	Strategic management for hospitality and tourism by Chris Ray. by Ray, Chris Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Murphy and Moore Publishing 2022 Availability: Items available for loan: HMS Central Library (1)Call number: 647.94068 R22S. Place hold Add to cart (remove)

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