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261.

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The Ideal diet for perfect health and rejuvenation L.N. Choudhuri. by

Choudhuri, L.N

Edition: 2nd ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Calcutta P. Ray 1936

Availability: Items available for loan: HMS Central Library (1)Call number: 613.2 C35I.

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262.

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The Food of france Waverley Root. by

Root, Waverley

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: London Cassell 1958

Availability: Items available for loan: HMS Central Library (1)Call number: 613.2 R82F.

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263.

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Proceeding of the Symposium edited by G.E.W. Wolstenholme. by

Symposium on Human Rights in Health, London 1973

Series: (New series)

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: New York Elsevier 1974

Availability: Items available for loan: HMS Central Library (1)Call number: 613.2 S99P.

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264.

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Nutrition for the growing years Margaret McWilliams. by

McWilliams, Margaret

Edition: 2nd ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: New York John Wiley 1975

Availability: Items available for loan: HMS Central Library (1)Call number: 613.2 N24N.

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265.

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Nutrition and diet therapy: a text book of dietetics F.T. Proudfit, C.H. Robinson. by

Proudfit, F.T
Robinson, C.H

Edition: 9th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: New York Macmillan 1946

Availability: Items available for loan: HMS Central Library (1)Call number: 613.2 P88N.

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266.

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Nutrition against disease environmental prevention Roger J. Williams. by

Williams, Roger J

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: New York Pitman 1971

Availability: Items available for loan: HMS Central Library (1)Call number: 613.2 W52N.

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267.

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Modern nutrition in health and disease M.G. Wohl, R.S. Goodhart. by

Wohl, M.G
Goodhart, R.S

Edition: 2nd ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Philadelphia Lea and Febiger 1960

Availability: Items available for loan: HMS Central Library (1)Call number: 613.2 W66M.

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268.

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Manual of applied nutrition Nutrition Department, John Hopkin Hospital, Baltimore. by

John Hopkins Hospital Nutrition Department, Baltimore

Edition: 5th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Baltimore The John Hopkins Press 1966

Availability: Items available for loan: HMS Central Library (1)Call number: 613.2 M32M.

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269.

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Manual for nutrition surveys. by

Interdepartmental committee on Nutrition

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Bethesda National Institute of Health 1963

Availability: Items available for loan: HMS Central Library (1)Call number: 613.2 I05M.

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270.

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Handbook of diet Rose M. Simmonds. by

Simmonds, Rose M

Edition: 2nd ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: London William Heinemann 1937

Availability: Items available for loan: HMS Central Library (1)Call number: 613.2 S47H.

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271.

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Good food for children Ambrose Heath. by

Heath, Ambrose

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: London Faber 1941

Availability: Items available for loan: HMS Central Library (1)Call number: 613.2 H48G.

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272.

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Good breakfasts Ambrose Heath. by

Heath, Ambrose

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: London Faber 1940

Availability: Items available for loan: HMS Central Library (2)Call number: 613.2 H48G, ...

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273.

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Foods and nutrition W.M. Rankin, E.M. Hildreth and M. Andross. by

Rankin, W. Munn
Andross, M
Hildreth, E.M

Edition: 9th rev. ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: London Allman 1966

Availability: Items available for loan: HMS Central Library (1)Call number: 613.2 R18F.

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274.

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Food values in shares and weights in common servings with suggestions for personal food needs Clara Mac Taylor. by

Taylor, Clara Mac

Edition: 2nd ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: New York Macmillan Co. 1959

Availability: Items available for loan: HMS Central Library (1)Call number: 613.2 T19F.

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275.

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Food is your best medicine H.G. Bieler. by

Bieler, H.G

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: London Nevilla Spearman 1958

Availability: Items available for loan: HMS Central Library (1)Call number: 613.2 B52F.

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276.

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Food in health and disease: a practical guide Hazel E. Field. by

Field, Hazel E

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: New York Macmillan 1964

Availability: Items available for loan: HMS Central Library (1)Call number: 613.2 F38F.

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277.

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Eating your way to health R. Bircher, Translated and edited by C. Loewenfeld. by

Bircher, Ruth
Loewenfeld, C

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: London Faber 1961

Availability: Items available for loan: HMS Central Library (1)Call number: 613.2 B55E.

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278.

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Dieb books Homes Gardens Better. by

Better, Homes Gardens

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: New York Meredith 1955

Availability: Items available for loan: HMS Central Library (1)Call number: 613.2 B50B.

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279.

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Caring for your food J.A. Smith, M. Alcock. by

Smith, J. Acton
Alcock, M

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Oxford Pergamon Press 1968

Availability: Items available for loan: HMS Central Library (1)Call number: 613.2 S55C14.

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280.

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Basic nutrition and diet theory Corinne H. Robinson. by

Robinson, Corinne H

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: New York The Macmillan 1965

Availability: Items available for loan: HMS Central Library (1)Call number: 613.2 R62B.

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Your search returned 339 results.