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461.

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Phenolic, sulfur and nitrogen compounds in food flavors Edited by George Charalambous and Irakatz. by

Charalambous, George

Series: (ACS Symposium series, no.26)

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Washington American Chemical Society 1976

Availability: Items available for loan: HMS Central Library (1)Call number: 664.06 C31P.

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462.

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Food chemistry Edited by Lillian Hoagland Meyer. by

Meyer, Lillian Hoagland

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: New Delhi CBS 2004

Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F.

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463.

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Principalse of enzymology for the food science John R. Whitaker. by

Whitaker, John R

Series: (Food Science, vol.2)

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: New York Marcel Dekker 1972

Availability: Items available for loan: HMS Central Library (1)Call number: 664.00154758 F61F.

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464.

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The Science of food Marion Bennion. by

Bennion, Marion

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Sanfrancisco n.d. 1980

Availability: Items available for loan: HMS Central Library (1)Call number: 664, B46S.

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465.

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Some savoury food products a selection of published articles and writings during the year 1962 to 1965. Edinted and revised with author's notes Neil Lyall. by

Lyall, Neil

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: London Food Trade Press 1965

Availability: Items available for loan: HMS Central Library (1)Call number: 664, L93S.

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466.

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Practical dehydration Maurice Greensmith. by

Greensmith, Maurice

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: London Food Trade Press 1971

Availability: Items available for loan: HMS Central Library (1)Call number: 664, G78P.

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467.

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Low-temperature preservation of foods and living matter Owen R. Fennema, William D. Powrie and Elmer H. Marth. by

Fennema, Owen R

Series: (Food science, vol.3)

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: New York Marcel Dekker 1973

Availability: Items available for loan: HMS Central Library (1)Call number: 664, F61F.

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468.

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Instrumental methods of food analysis A.J. Macleod. by

Macleod, A.J

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: London Elekscience n.d

Availability: Items available for loan: HMS Central Library (1)Call number: 664, M22I.

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469.

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Food Science and technology Magnus Pyke. by

Pyke, Magnus

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: London John Murray 1970

Availability: Items available for loan: HMS Central Library (2)Call number: 664, P98F, ...

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470.

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Food processing plant Frank H.. by

Slade, Frank H

Series: (V.1)

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: London Leonard Hill Books 1967

Availability: Items available for loan: HMS Central Library (1)Call number: 664, S50F.

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471.

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Food process engineering H.A. Leniger and W.A. Beverloo. by

Leniger, H.A

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Holland D. Reidel 1975

Availability: Items available for loan: HMS Central Library (1)Call number: 664, L47F.

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472.

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Food analysis: theory and Practice Yeshajahu Pomeranz and Clifton E. Meloan. by

Pomeranz, Yeshajahu

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Connecticnt Avi Pub. Co. 1978

Availability: Items available for loan: HMS Central Library (1)Call number: 664, P66F.

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473.

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The Methods in food analysis Maynard A. Joslyn. by

Joslyn, Maynard A

Series: (Food Science and technology a series of monographs)

Edition: 2nd ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: New York Academic Press 1970

Availability: Items available for loan: HMS Central Library (1)Call number: 664 J51M.

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474.

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The Chemistry and technology of food and food products 1944 Morris B. Jacobs. by

Jacobs, Morris B

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: New York Interscience Pub 1944

Availability: Items available for loan: HMS Central Library (1)Call number: 664 J15C.

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475.

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Introduction to the biochemistry of foods J.B.S. Braverman. by

Braverman, J.B.S

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Amsterdam Elsevier 1963

Availability: Items available for loan: HMS Central Library (1)Call number: 664 B80I.

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476.

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Hygiene in food manufacturing and handling by B. Graham Rack and R. Binsted. by

Graham-Rack, B

Edition: 2nd ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: London Food Trade Press 1973

Availability: Items available for loan: HMS Central Library (1)Call number: 664 G66H.

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477.

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Freeze-drying of foods C. Judson King. by

King, C. Judson

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Ohio CRC Press 1971

Availability: Items available for loan: HMS Central Library (1)Call number: 664 K63F.

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478.

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Food products Henry C. Sherman. by

Sherman, Henry C

Edition: 4th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: New York Macmillan [19...]

Availability: Items available for loan: HMS Central Library (1)Call number: 664 S39F.

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479.

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Food industries manual Anthony Woollen. by

Woollen, Anthony

Edition: 20th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: London Leonard Hill 1969

Availability: Items available for loan: HMS Central Library (1)Call number: 664 W8F.

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480.

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Food composition and analysis H.O. Triebold and L.W. Aurnad. by

Triebold, Howard O
Aurnad, L.W

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: New Jersey D. Van Nostrand 1963

Availability: Items available for loan: HMS Central Library (1)Call number: 664 T77F.

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