Results of search for 'ccl=su:"Food technology."' › Jamia Hamdard Library System catalog

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	61.	Food Chemistry Edited by Lillian Hoagland Meyer. by Meyer, Lillian Hoagland Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi C.B.S. Publisher and Distributors 2004 Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F. Place hold Add to cart (remove)
	62.	Food Chemistry Edited by Lillian Hoagland Meyer. by Meyer, Lillian Hoagland Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi C.B.S. Publisher and Distributors 2004 Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F. Place hold Add to cart (remove)
	63.	Food Chemistry Edited by Lillian Hoagland Meyer. by Meyer, Lillian Hoagland Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi C.B.S. Publisher and Distributors 2004 Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F. Place hold Add to cart (remove)
	64.	Food Chemistry Edited by Lillian Hoagland Meyer. by Meyer, Lillian Hoagland Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi C.B.S. Publisher and Distributors 2004 Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F. Place hold Add to cart (remove)
	65.	Food science and nutrition Sunetra Roday. by Roday, Sunetra Edition: 3rd ed.. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Oxford University Press 2021 Availability: Items available for loan: HMS Central Library (1)Call number: 664 R76F. Place hold Add to cart (remove)
	66.	Comprehensive food fermentation and biotechnology / Ahtesham Malik by Ahtesham Malik Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Random Pub. , 2015 Availability: Items available for loan: HMS Central Library (1)Call number: 664.024 A25C. Place hold Add to cart (remove)
	67.	Foods and nutrition K.G. Ahuja, Prem Nath and K.R.M. Swamy. by Ahuja, K.G Gaddagimath, P.B. ed Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Stadium Press 2010 Availability: Items available for loan: HMS Central Library (1)Call number: 664 A25F. Place hold Add to cart (remove)
	68.	Food science and nutrition Sunetra Roday. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Oxford University Press 2012 Availability: Items available for loan: HMS Central Library (1)Call number: 664 R76F. Place hold Add to cart (remove)
	69.	Food quality evaluation Eram S. Rao. by Rao, Eram S Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Variety Books 2013 Availability: Items available for loan: HMS Central Library (3)Call number: 664.07 R19F, ... Place hold Add to cart (remove)
	70.	Meat processing and meat products hand book Written by EIRI Board of consultants and engineers. by EIRI Board of consultants and engineers Engineers India Research Institute Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Engineers India Research Institute [n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.9028 M51M. Place hold Add to cart (remove)
	71.	Meat processing and meat products hand book Written by EIRI Board of consultants and engineers. by EIRI Board of consultants and engineers Engineers India Research Institute Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Engineers India Research Institute [n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.9028 M51M. Place hold Add to cart (remove)
	72.	Food science experiments and applications Mohini Sethi and Eram S. Rao. by Sethi, Mohini Rao, Eram S Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS Pub. 2011 Availability: Items available for loan: HMS Central Library (3)Call number: 664 S30F, ... Place hold Add to cart (remove)
	73.	Food chemistry Edited by Lillian Hoagland Meyer. by Meyer, Lillian Hoagland Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS 2004 Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F. Place hold Add to cart (remove)
	74.	Food chemistry Edited by Lillian Hoagland Meyer. by Meyer, Lillian Hoagland Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS 2004 Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F. Place hold Add to cart (remove)
	75.	Food chemistry Edited by Lillian Hoagland Meyer. by Meyer, Lillian Hoagland Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS 2004 Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F. Place hold Add to cart (remove)
	76.	Principles of food chemistry John M. deMan. by deMan, John M Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Springer 2007 Availability: Items available for loan: HMS Central Library (2)Call number: 664.0286 M30P, ... Place hold Add to cart (remove)
	77.	Food processing principles and applications Hosahalli Ramaswamy and Michele Marcotte. by Ramaswamy, Hosahalli Marcotte, Michele Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Taylor and Francis. Availability: Items available for loan: HMS Central Library (2)Call number: 664.02 R17F, ... Place hold Add to cart (remove)
	78.	Handling and preservation of fruits and vegetables by combined methods for rural areas technical manual Gustavo V. Barbosa Canovas ... [et al.]. by Barbosa-Canovas, Gustavo V Series: (FAO Agricultural services bulletin, 149) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Daya Publishing House 2007 Availability: Items available for loan: HMS Central Library (1)Call number: 664.8 H24H. Place hold Add to cart (remove)
	79.	Guidelines for small-scale fruits and vegetable processors Peter Fellows. by Fellows, Peter Food and Agriculture Organization Series: (FAO Agricultural services bulletin, 127) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Daya Publishing House 2007 Availability: Items available for loan: HMS Central Library (2)Call number: 664.804068 F26G, ... Place hold Add to cart (remove)
	80.	Newer concepts and applications for food industry Editor, Y. S. Reddy. by Reddy Y. S Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CeneTech Books 2006 Availability: Items available for loan: HMS Central Library (1)Call number: 664.02 N47N. Place hold Add to cart (remove)

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