Results of search for 'ccl=su:"Food"' › Jamia Hamdard Library System catalog

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	81.	No cover image available Food hypersnstivity and adverse reactions a practical guide for diagnosis and management edited by Marianne F, Brett Kettelhutrieri. Series: (Clinical Allergy and immunology;14 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Marcel Dekker 1999 Availability: Items available for loan: HMS Central Library (1). Place hold Add to cart (remove)
	82.	Testing of genetically modified organisms in food edited by Farid E. Ahmed. by Farid E Ahmed Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Food Products Press 2004 Availability: Items available for loan: HMS Central Library (1)Call number: 576.163 T29T. Place hold Add to cart (remove)
	83.	A Textbook on food contamination and safety Vanish Nambiar. by Nambiar, Vanisha Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Anmol 2004 Availability: Items available for loan: HMS Central Library (1)Call number: 363.192 N19T. Place hold Add to cart (remove)
	84.	Prevention of food adulteration act, 1954 act no 37 of 1954 prevention of food adulteration rules, 1955 as amended by the prevention of food adulteration(fifth amendment) rule, 2003 together with commodity index. Prevention of food adulteration act, 1954: act no 37 of 1954 prevention of food adulteration rules, 1955 as amended by the prevention of food adulteration(fifth amendment) rule, 2003 together with commodity index. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi Universal Law Publications [n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 344.04232026 S30P. Place hold Add to cart (remove)
	85.	No cover image available Plant food allergens edited by E.N. Clare Mills, Peter R. Shewry. by Mills, E N Clare Shewry, Peter R Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford Blackwell Science 2004 Availability: Items available for loan: HMS Central Library (1)Call number: 616.975 P62P. Place hold Add to cart (remove)
	86.	No cover image available Food allergy adverse reactions to foods and food additives Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon. by Sampson, Hugh A Simon, Ronald A Edition: 3rd ed.. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Massachusetts Blackwell 2003 Availability: Items available for loan: HMS Central Library (1)Call number: 616.975 F61F. Place hold Add to cart (remove)
	87.	No cover image available Food analysis edited by S. Suzanne Nielsen. by Nielsen, S Suzanne Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Kluwer Academic 2003 Availability: Items available for loan: HMS Central Library (1)Call number: 664.07 F61F. Place hold Add to cart (remove)
	88.	Food safety S.N. Mahindru. by Mahindru, S.N Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi APH Publications 2004 Availability: Items available for loan: HMS Central Library (1)Call number: 363.192 M26F. Place hold Add to cart (remove)
	89.	Nuskha - e - Shahjahani pulaos from the royal kitchen of Shah Jahan translated by Salma Husain. by Salma Husain Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Rupa 2004 Availability: Items available for loan: HMS Central Library (1)Call number: 641.3 N95N. Place hold Add to cart (remove)
	90.	Introduction to food engineering R Paul Singh and Dennis R. Heldman. by Singh, R. Paul Heldman, Dennis R Series: (Food science and technology International series Edition: 3rd ed.. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Academic Foundation 2001 Availability: Items available for loan: HMS Central Library (1)Call number: 664.024 S46I. Place hold Add to cart (remove)
	91.	Food contaminants- origin propagation and analysis S.N. Mahindru. by Mahindru, S.N Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi A.P.H. Publications 2004 Availability: Items available for loan: HMS Central Library (2)Call number: 364.142 M26F, ... Place hold Add to cart (remove)
	92.	Food preservation and irradiation S. N. Mahindru. by Mahindru, S. N Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi A.P.H. Publications 2005 Availability: Items available for loan: HMS Central Library (2)Call number: 664 M54F, ... Place hold Add to cart (remove)
	93.	Academic dictionary of food and beverage editor J. K. Krishna. by Krishna, J K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi Isha Books 2005 Availability: Items available for loan: HMS Central Library (1)Call number: 641.03 A18A. Place hold Add to cart (remove)
	94.	No cover image available Handbook of food analytical chemistry pigments, colorants, flavors, texture, and bioactive food components edited by Ronald E. Wrolstad. by Wrolstad, Ronald E Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey WileyInterscience 2005 Availability: Items available for loan: HMS Central Library (1)Call number: 664.07 H24H. Place hold Add to cart (remove)
	95.	No cover image available Food chemistry edited by Owen R. Fennema. by Fennema, Owen R Series: (Food science and technology) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Marcel Dekker 2005 Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F. Place hold Add to cart (remove)
	96.	No cover image available Food chemistry edited by Owen R. Fennema. by Fennema, Owen R Series: (Food science and technology) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Marcel Dekker 2005 Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F. Place hold Add to cart (remove)
	97.	Food biotechnology Rita Singh. by Rita Singh Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi Global Vision 2004 Availability: Items available for loan: HMS Central Library (2)Call number: 664.024 R54F, ... Place hold Add to cart (remove)
	98.	No cover image available Food microbiology laboratory Lynne McLandsborough. by McLandsborough, Lynne Series: (CRC Series in contemporary food science) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC 2003 Availability: Items available for loan: HMS Central Library (1)Call number: 576.163 M21F. Place hold Add to cart (remove)
	99.	No cover image available Genetically engineered food methods and detection edited by Knut J. Heller. by Heller, Knut Material type: Text; Format: print ; Literary form: Not fiction Publication details: Weinheim WileyVCH 2003 Availability: Items available for loan: HMS Central Library (1)Call number: 664 G26G. Place hold Add to cart (remove)
	100.	Cereal biotechnology edited by Peter C. Morris and James H. Bryee. by Cato III, Allen Cato, Allen Sutton, Lynda Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge Woodhead 2000 Availability: Items available for loan: HMS Central Library (1)Call number: 664.7 C27C. Place hold Add to cart (remove)

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Your search returned 591 results.