Results of search for 'ccl=su:"Food Industry"' › Jamia Hamdard Library System catalog

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	81.	Food properties handbook edited by M. Shafiur Rahman. by Shafiur Rahman M Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton CRC Press c2009 Availability: Items available for loan: HMS Central Library (1)Call number: 664 F61F. Place hold Add to cart (remove)
	82.	Food and package engineering Scott A, Morris. by Morris, Scott A Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Oxford WileyBlackwell 2011 Availability: Items available for loan: HMS Central Library (2)Call number: 664.09 M79F, ... Place hold Add to cart (remove)
	83.	Handbook on fruits, vegetable and food processing with canning and preservation by NIIR Board. by National Institute if Industrial Research Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Asia Pacific Press [n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.824 H24H. Place hold Add to cart (remove)
	84.	Handbook on fruits, vegetable and food processing with canning and preservation by NIIR Board. by National Institute if Industrial Research Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Asia Pacific Press [n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.824 H24H. Place hold Add to cart (remove)
	85.	Handbook of food dehydration and drying EIRI Board of Consultants and Engineers. by Engineers India Research Institute Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Engineers India Research Institute [n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.0284 H24H. Place hold Add to cart (remove)
	86.	Handbook of food dehydration and drying EIRI Board of Consultants and Engineers. by Engineers India Research Institute Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Engineers India Research Institute [n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.0284 H24H. Place hold Add to cart (remove)
	87.	Agro based and processed food products Written by EIRI Board of consultants and engineers. by India.EIRI Board of consultants and engineers Engineers India Research Institute Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Engineers India Research Institute. Availability: Items available for loan: HMS Central Library (1)Call number: 664.72 A25A. Place hold Add to cart (remove)
	88.	Agro based and processed food products Written by EIRI Board of consultants and engineers. by India.EIRI Board of consultants and engineers Engineers India Research Institute Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Engineers India Research Institute. Availability: Items available for loan: HMS Central Library (1)Call number: 664.72 A25A. Place hold Add to cart (remove)
	89.	Postharvest technology of fruits and vegetables handling, processing, fermentation and waste management Editors, L. R. Verma and V. K. Joshi. by Joshi, V. K Verma, L. R Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Indus Publishing co. 2009 Availability: Items available for loan: HMS Central Library (1)Call number: 664.8024 P69P. Place hold Add to cart (remove)
	90.	Postharvest technology of fruits and vegetables handling, processing, fermentation and waste management Editors, L. R. Verma and V. K. Joshi. by Joshi, V. K Verma, L. R Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Indus Publishing co. 2009 Availability: Items available for loan: HMS Central Library (1)Call number: 664.8024 P69P. Place hold Add to cart (remove)
	91.	Postharvest technology of fruits and vegetables handling, processing, fermentation and waste management Editors, L. R. Verma and V. K. Joshi. by Joshi, V. K Verma, L. R Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Indus Publishing co. 2009 Availability: Items available for loan: HMS Central Library (1)Call number: 664.8024 P69P. Place hold Add to cart (remove)
	92.	Postharvest technology of fruits and vegetables handling, processing, fermentation and waste management Editors, L. R. Verma and V. K. Joshi. by Joshi, V. K Verma, L. R Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Indus Publishing co. 2009 Availability: Items available for loan: HMS Central Library (1)Call number: 664.8024 P69P. Place hold Add to cart (remove)
	93.	No cover image available Introduction to food process engineering P.G. Smith. by Smith, P.G Series: (Food science text series.) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Springer 2005 Availability: Items available for loan: HMS Central Library (2)Call number: 664 S55I, ... Place hold Add to cart (remove)
	94.	Food processing principles and applications Hosahalli Ramaswamy and Michele Marcotte. by Ramaswamy, Hosahalli Marcotte, Michele Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Taylor and Francis. Availability: Items available for loan: HMS Central Library (2)Call number: 664.02 R17F, ... Place hold Add to cart (remove)
	95.	Newer concepts and applications for food industry Editor, Y. S. Reddy. by Reddy Y. S Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CeneTech Books 2006 Availability: Items available for loan: HMS Central Library (1)Call number: 664.02 N47N. Place hold Add to cart (remove)
	96.	Newer concepts and applications for food industry Editor, Y. S. Reddy. by Reddy Y. S Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CeneTech Books 2006 Availability: Items available for loan: HMS Central Library (1)Call number: 664.02 N47N. Place hold Add to cart (remove)
	97.	Biotechnology food fermentation: microbiology, biochemistry and technology edited by V.K. Joshi, Ashok Pandey. by Ashok Pandey Joshi, V.K Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Educational Publishers and Distributors 2009 Availability: Items available for loan: HMS Central Library (1)Call number: 664.024 B26B. Place hold Add to cart (remove)
	98.	Biotechnology food fermentation: microbiology, biochemistry and technology edited by V.K. Joshi, Ashok Pandey. by Ashok Pandey Joshi, V.K Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Educational Publishers and Distributors 2009 Availability: Items available for loan: HMS Central Library (1)Call number: 664.024 B26B. Place hold Add to cart (remove)
	99.	Food and beverage operation cost control and systems management Charles Levinson. by Levinson, Charles Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Jersey Prentice Hall 1976 Availability: Items available for loan: HMS Central Library (1)Call number: 664 L53F. Place hold Add to cart (remove)
	100.	No cover image available Food and population and development of food industries in India. Food and population and development of food industries in India. by Central Food Technological Research Institution Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Mysore Central Food Technological Research Institution 1952 Availability: Items available for loan: HMS Central Library (1)Call number: 664 F61F. Place hold Add to cart (remove)

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