Results of search for 'ccl=su:"Quality control"' › Jamia Hamdard Library System catalog

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	81.	Quality assurance for the food industry a practical approach J. Andres Vasconcellos,. by Vasconcellos, J. Andres Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton CRC Press r2016 Availability: Items available for loan: HMS Central Library (1)Call number: 664.00685 V32Q. Place hold Add to cart (remove)
	82.	Food Science and quality control by Walter Lara. by Lara, Walter Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: United Kingdom Edtech Press 2022 Availability: Items available for loan: HMS Central Library (1)Call number: 664.07 L24F. Place hold Add to cart (remove)
	83.	Quality control for the food industry fundamentals and application by Amihud Kramer and Bernard A. Twigg. by Kramer, Amihud Twigg, Bernard A Edition: 4th ed.. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi MedTech Science Press 2022 Availability: Items available for loan: HMS Central Library (4)Call number: 664.028 K96Q, ... Place hold Add to cart (remove)
	84.	Guidelines for sensory analysis in food product development and quality control edited by Roland P. Carpenter, David H. Lyon and Terry A. Hasdell. by Carpenter, Roland P. ed Hasdell, Terry A Lyon, David H. ed Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Availability: Items available for loan: HMS Central Library (1)Call number: 664.072 G95G. Place hold Add to cart (remove)
	85.	Food chemistry by T. Anand and Rakesh Kumar Sharma. by Anand, T. (Anand Tamatam) Sharma, Rakesh Kumar Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi New Delhi Publishers 2019 Availability: Items available for loan: HMS Central Library (2)Call number: 664.0286 A47F, ... Place hold Add to cart (remove)
	86.	Food quality assurance principles and practice by Alli, Inteaz Material type: Text; Format: print ; Literary form: Not fiction Language: English Availability: Items available for loan: HMS Central Library (1)Call number: 664.07 A41F. Place hold Add to cart (remove)
	87.	Statistical process control for the food industry a guide for practitioners and managers by Sarina Abdul Halim Lim and Jjiju Antony. by Lim, Sarina Abdul Halim Antony, Jiju Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: USA Wiley 2019 Availability: Items available for loan: HMS Central Library (1)Call number: 664.07 L61S. Place hold Add to cart (remove)
	88.	Safety and quality in meat industry Innovative approaches edited by Pradeep Kumar Singh and Samir Das. by Das, Samir. ed Singh, Pradeep Kumar. ed Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Daya Publishing House 2022 Availability: Items available for loan: HMS Central Library (1)Call number: 664.92 S11S. Place hold Add to cart (remove)
	89.	Handbook of dairy products by Ajay Singh. by Singh, Ajay Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi BioGreen Books 2021 Availability: Items available for loan: HMS Central Library (1)Call number: 637.1 S47H. Place hold Add to cart (remove)
	90.	Milk production and processing by C. Ibraheem Kutty and Sheeba Khamber. by Kutty, C. Ibraheem Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Daya Publishing House 2022 Availability: Items available for loan: HMS Central Library (1)Call number: 637.1 K98M. Place hold Add to cart (remove)
	91.	Standard operating procedures and regulatory guidelines blood banking G.P. Saluja and G.L. Singal. by Saluja, G.P Singal, G.L Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Jaypee Brother Medical Publishers 2014 Availability: Items available for loan: HMS Central Library (1)Call number: 362.1784 S12S. Place hold Add to cart (remove)
	92.	Food safety and quality control Pulkit Mathur. by Mathur, Pulkit Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Orient blackswan 2018 Availability: Items available for loan: HMS Central Library (5)Call number: 664.907 M47F, ... Place hold Add to cart (remove)
	93.	Pharmaceutics-I practical manual for Bachelor of pharmacy course as per pharmacy council of India B. Pharm semester1 Javed Ali and Sanjula Baboota. by Javed Ali Baboota, Sanjula Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Birla publications 2019 Availability: Items available for loan: HMS Central Library (5)Call number: 615.1 J35P, ... Place hold Add to cart (remove)
	94.	Quality control of herbal drugs an approach to evaluation of botanicals Pulok K. Mukherjee. by Mukherjee, Pulok K Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Business horizons pharmaceutical publisher 2018 Availability: Items available for loan: HMS Central Library (9)Call number: 615.32 M85Q, ... Place hold Add to cart (remove)
	95.	No cover image available Quality standards of Indian medicinal plants= Indian medicinal plants Coordination and Editing , Neeraj Tandon and Parul Sharma. by Sharma, Madhu Tandon, Neeraj Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Indian council of medical research 2019 Availability: Items available for loan: HMS Central Library (1)Call number: 581.6340954 Q01Q. Place hold Add to cart (remove)
	96.	No cover image available Principles of total quality Vincent K. Omachonu, Joel E. Ross. by Omachonu, Vincent K Ross, Joel E Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton CRC Press 2008 Availability: Items available for loan: HMS Central Library (1)Call number: 658.4013 O47P. Place hold Add to cart (remove)
	97.	Evaluation of herbal medicinal products perspectives on quality, safety and efficacy edited by Pulok K. Mukherjee, Peter J. Houghton. by Houghton, Peter J Mukherjee, Pulok K Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Pharmaceutical press c2009 Availability: Items available for loan: HMS Central Library (1)Call number: 615.321 E85E. Place hold Add to cart (remove)
	98.	Quality control of herbal drugs an approach to evaluation of botanicals Pulok K. Mukherjee. by Mukherjee, Pulok K Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Business Horizons r2018 Availability: Items available for loan: HMS Central Library (1)Call number: 615.32 M85Q. Not available: HMS Central Library: Checked out (1). Place hold Add to cart (remove)
	99.	Pharmaceutical laboratory procedures Jahangir Moini. by Moini, Jahangir Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Cengage Learning 2010 Availability: Items available for loan: HMS Central Library (1)Call number: 615.4 M70P. Place hold Add to cart (remove)
	100.	Competing with high quality data concepts, tools, and techniques for building a successful approach to data quality. Competing with high quality data: concepts, tools, and techniques for building a successful approach to data quality. by Jugulum, Rajesh Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Hoboken John Wiley 2014 Availability: Items available for loan: HMS Central Library (1)Call number: 004 J92C. Place hold Add to cart (remove)

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