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	1.	No cover image available Proceedings of symposium on proteins Chemical Research Committee and Society of Biological Chemists. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Mysore Central Food Technological Research Institute 1961 Availability: Items available for loan: HMS Central Library (1)Call number: 547.75 S99P. Place hold Add to cart (remove)
	2.	No cover image available Balanced diets and nutritive value of common recipes R.C. Bhutiani. by Bhutiani, R.C Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Mysore Central Food Technological Research Institute 1963 Availability: Items available for loan: HMS Central Library (1)Call number: 641, B51B. Place hold Add to cart (remove)
	3.	No cover image available Food and population and development of food industries in India. Food and population and development of food industries in India. by Central Food Technological Research Institution Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Mysore Central Food Technological Research Institution 1952 Availability: Items available for loan: HMS Central Library (1)Call number: 664 F61F. Place hold Add to cart (remove)
	4.	No cover image available Indian food laws compiled by N.V.R. Iyengan, B.K. SurG.T. Kale. by Iyengan, N.V.R Kale, G.T Sur, B.K Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Mysore Central Food Technological Research Institute 1954 Availability: Items available for loan: HMS Central Library (1)Call number: 344.0423206 I09I. Place hold Add to cart (remove)
	5.	No cover image available The Technical aid to food Industries: proceeding of the symposium held at the C.F.T.R.I. Mysore on 5th and 6th February 1953. The Technical aid to food Industries: proceeding of the symposium held at the C.F.T.R.I. Mysore on 5th and 6th February 1953. by The symposium on technical aid to food Industries (1953: Mysore) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Mysore Central Food Technological Research 1954 Availability: Items available for loan: HMS Central Library (1)Call number: 664.002 S99P. Place hold Add to cart (remove)

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