Prevention of food adulteration act, 1954: act no 37 to 1954 with central and state rules by Capoor's Seths.

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Material type: Text

TextLanguage: English Publication details: Allahabad Low publishers 1993Edition: 3rd edDescription: Ixxviii, 1132p. 24cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	SCLS Library	General Collection	344.04232026 S30P (Browse shelf(Opens below))	Available		HM33098

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