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1.
Food chemistry edited by Owen R. Fennema. by Series: (Food science and technology)
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Marcel Dekker 2005
Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F.

2.
Food chemistry edited by Owen R. Fennema. by Series: (Food science and technology)
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Marcel Dekker 2005
Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F.

3.
Food chemistry edited by Owen R. Fennema. by Series: (Food science and technology)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Marcel Dekker 2005
Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F.

4.
Food chemistry edited by Owen R. Fennema. by Series: (Food science and technology)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Marcel Dekker 2005
Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F.

5.
Food chemistry edited by Owen R. Fennema. by Series: (Food science and technology)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Marcel Dekker 2005
Availability: Not available: HMS Central Library: Checked out (1).

6.
Fennema's food chemistry edited by Srinivasan Damodaran, Kirk L. Parkin and Owen R. Fennema. by Series: (Food science and technology)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton CRC Press c2008
Availability: Items available for loan: HMS Central Library (1)Call number: 664 F27M.

7.
Low-temperature preservation of foods and living matter Owen R. Fennema, William D. Powrie and Elmer H. Marth. by Series: (Food science, vol.3)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Marcel Dekker 1973
Availability: Items available for loan: HMS Central Library (1)Call number: 664, F61F.

8.
Principles of food science edited by Owen R. Fennema. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Marcel Dekker Inc c1976
Availability: Items available for loan: HMS Central Library (1)Call number: 613.2 P82P20.

Pages
HMS Central Library, Jamia Hamdard, Hamdard Nagar, New Delhi -110062, INDIA