Progress in food preservation edited by Rajeev Bhat, Abd Karim Alias, Gopinadhan Paliyath.

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Material type: Text

TextLanguage: English Publication details: New Delhi Wiley 2017Description: xxv, 630 p.: ill.; 25 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Food Tech Library	General Collection	664.028 P87P (Browse shelf(Opens below))	Available		161926

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