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	1.	No cover image available Food poisoning edited by Anthony T.Tu. by Tu, Anthony T Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Marcel Dekker. c1992 Availability: Items available for loan: HMS Central Library (1)Call number: 615.954 F61F20. Place hold Add to cart (remove)
	2.	No cover image available Food poisoning edited by Anthony T.Tu. by Tu, Anthony T Series: (Handbook of natural toxins; v.7) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Marcel Dekker. c1992 Availability: Items available for loan: HMS Central Library (1)Call number: 615.954 F61F20. Place hold Add to cart (remove)
	3.	No cover image available Food poisoning edited by Anthony T.Tu. by Tu, Anthony T Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Marcel Dekker. c1992 Availability: No items available. Add to cart (remove)
	4.	No cover image available Food hypersnstivity and adverse reactions a practical guide for diagnosis and management edited by Marianne F, Brett Kettelhutrieri. Series: (Clinical Allergy and immunology;14 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Marcel Dekker 1999 Availability: Items available for loan: HMS Central Library (1). Place hold Add to cart (remove)
	5.	Handbook of food toxicology S.S. Deshpande. by Deshpande, S.S Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York CRC Press r2017 Availability: Items available for loan: HMS Central Library (1)Call number: 615.954 D37H. Place hold Add to cart (remove)
	6.	Foodborne pathogens hazards, risk, analysis and control edited by Clive de W. Blackburn and Peter J. McClure. by Blackburn, Clive de W McClure, Peter J Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Elsevier 2014 Availability: Items available for loan: HMS Central Library (1)Call number: 664.07 F61F. Place hold Add to cart (remove)
	7.	Food safety the Science of keeping food safe Ian C. Shaw. by Shaw, Ian C Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Hoboken Wiley Availability: Items available for loan: HMS Central Library (1)Call number: 664.07 S35F. Place hold Add to cart (remove)
	8.	Guide to food safety and quality during transportation controls, standards and practices John M. Ryan. by Ryan, John M Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Elsevier c2014 Availability: Items available for loan: HMS Central Library (1)Call number: 664.07 R99G. Place hold Add to cart (remove)
	9.	Food and nutritional toxicology Stanley T. Omaye. by Omaye, Stanley T Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton CRC Press 2020 Availability: Items available for loan: HMS Central Library (1)Call number: 615.954 O47F. Place hold Add to cart (remove)
	10.	Medical toxicology of natural substances foods, fungi, medicinal herbs, plants, and venomous animals Donald G. Barceloux. by Barceloux, Donald G Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Jersey John Wiley and Sons c2008 Availability: Items available for loan: HMS Central Library (1)Call number: 615.9 B22M. Place hold Add to cart (remove)
	11.	Fundamental food microbiology Bibek Ray , Arun Bhunia. by Ray, Bibek Arun Bhunia Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton CRC Press c2008 Availability: Items available for loan: HMS Central Library (1)Call number: 664.001579 R22F. Place hold Add to cart (remove)
	12.	No cover image available Food poisoning edited by Anthony T.Tu. by Tu, Anthony T Series: (Handbook of natural toxins v.7) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Marcel Dekker. c1992 Availability: Items available for loan: HMS Central Library (1)Call number: 615.954 F61F20. Place hold Add to cart (remove)
	13.	No cover image available Food poisoning and food hygiene Betty C. Hobbs. by Hobbs, Betty C Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Edward Arnold 1968 Availability: Items available for loan: HMS Central Library (1)Call number: 613.2 H69F. Place hold Add to cart (remove)

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