Results of search for 'su:"Food - Microbiology"' › Jamia Hamdard Library System catalog

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	1.	No cover image available Food microbiology by M.R. Adams, M.O.Moss. by Adams, M.R Moss, M.O Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge The Royal Society of Chemistry 1995 Availability: Items available for loan: HMS Central Library (1)Call number: 576.163 A20F20. Place hold Add to cart (remove)
	2.	No cover image available Foodborne pathogens an illustrated text A. H. Varnam, M. G. Evans.. by Varnam, A. H Evans, M. G Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: St. Louis Mosby Year Book c1991 Availability: Items available for reference: HMS Central Library: Not for loan (1)Call number: 576.163 V30F20. Add to cart (remove)
	3.	No cover image available Food microbiology by M.R. Adams, M.O.Moss. by Adams, M.R Moss, M.O Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge The Royal Society of Chemistry 1995 Availability: No items available. Add to cart (remove)
	4.	No cover image available Foodborne pathogens an illustrated text A. H. Varnam, M. G. Evans.. by Varnam, A. H Evans, M. G Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: St. Louis Mosby Year Book c1991 Availability: No items available. Add to cart (remove)
	5.	No cover image available Introduction to thermal processing of foods by S. A. Goldblith, M. A. Joslyn and J. T. R. Nickerson. by Goldblith, S.A Joslyn, M.A Nickerson, J.T.R Series: (An Anthology of Food Science; v.1) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Westport The AVI Pub. Co. 1961 Availability: Items available for loan: HMS Central Library (1)Call number: 664 G47I. Place hold Add to cart (remove)
	6.	Probiotics Rama Chaudhary. by Chaudhary, Rama Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Kontentworx c2013 Availability: Items available for loan: HMS Central Library (1). Place hold Add to cart (remove)
	7.	Testing of genetically modified organisms in food edited by Farid E. Ahmed. by Farid E Ahmed Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Food Products Press 2004 Availability: Items available for loan: HMS Central Library (1)Call number: 576.163 T29T. Place hold Add to cart (remove)
	8.	No cover image available Food microbiology laboratory Lynne McLandsborough. by McLandsborough, Lynne Series: (CRC Series in contemporary food science) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC 2003 Availability: Items available for loan: HMS Central Library (1)Call number: 576.163 M21F. Place hold Add to cart (remove)
	9.	Food microbiology fundamentals and frontiers edited by Michael P. Doyle, Larry R. beuchat, Thomas J. Montville. by Beuchat, Larry R Doyle, Michael P Montville, Thomas J Edition: 2nd ed.. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Washington ASM Press c2001 Availability: Items available for loan: HMS Central Library (1)Call number: 576.163 F61F. Place hold Add to cart (remove)
	10.	Basic food microbiology= Food microbiology George J. Banwart. by Banwart, George J Edition: 2nd. ed.. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS Publishers 2004 Availability: Items available for loan: HMS Central Library (3)Call number: 576.163 B21B, ... Place hold Add to cart (remove)
	11.	Foodborne pathogens hazards, risk, analysis and control edited by Clive de W. Blackburn and Peter J. McClure. by Blackburn, Clive de W McClure, Peter J Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Elsevier 2014 Availability: Items available for loan: HMS Central Library (1)Call number: 664.07 F61F. Place hold Add to cart (remove)
	12.	Food microbiology Neelam Khetarpaul. by Khetarpaul, Neelam Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Daya Pub. House 2015 Availability: Items available for loan: HMS Central Library (1)Call number: 664.001579 K55F. Place hold Add to cart (remove)
	13.	Imported foods microbiological issues and challenges edited by Michael P. Doyle and Marilyn C. Erickson. by Doyle, Michael P. ed Doyle, Michael P. ser.ed Erockson, Marilyn C. ed Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Washington, DC ASM Press 2008 Availability: Items available for loan: HMS Central Library (1)Call number: 664.001579 I01I. Place hold Add to cart (remove)
	14.	Food- borne microbes shaping the host ecosystem edited by Lee Ann Jaykus;Hua H. Wang and Larry S. Schlesinger. by Jackus, Lee-Ann. ed Schlesinger, Larry S. ed Wang, Hua H. ed Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Washington, DC ASM Press 2009 Availability: Items available for loan: HMS Central Library (1)Call number: 664.001579 F60F. Place hold Add to cart (remove)
	15.	Pathogens and toxins in foods challenges and interventions edited by Vijay K. Juneja and John N. Sofos. by Juneja, Vijay K. ed Sofos, John N. ed Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Washington ASM Press 2010 Availability: Items available for loan: HMS Central Library (1)Call number: 664.001579 P22P. Place hold Add to cart (remove)
	16.	Food microbiology and food processing by Alfonso Manning. by Manning, Alfonso Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: United Kingdom EdTech Press 2022 Availability: Items available for loan: HMS Central Library (1)Call number: 664.001579 M30F. Place hold Add to cart (remove)
	17.	Food microbiology by Martin R Adams, Maurice O Moss and Peter McClure. by Adams, Martin.R McClure, Peter Moss, Maurice O Edition: 4th ed.. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge Royal Society of Chemistry 2016 Availability: Items available for loan: HMS Central Library (1)Call number: 664.001579 A20F. Place hold Add to cart (remove)
	18.	Food and dairy microbiology Gabby Mathews. by Mathews, Gabby Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: United Kingdom Edtech Press c2018 Availability: Items available for loan: HMS Central Library (1)Call number: 664.001579 M44F. Place hold Add to cart (remove)
	19.	Laboratory methods in food microbiology by W.F. Harrigan. by Harrigan, W.F Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Elsevier 2013 Availability: Items available for loan: HMS Central Library (1)Call number: 576 H33L. Place hold Add to cart (remove)
	20.	Food microbiology basic and applied with laboratory expercises Rita Narayanan, B. Dhanslakshmi. by Narayanan, Rita Dhanlakshmi, B Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi New India Publishing Agency c2013 Availability: Items available for loan: HMS Central Library (1)Call number: 576.163 N25F. Place hold Add to cart (remove)

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Your search returned 32 results.