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1.
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Introduction to food process engineering P.G. Smith. by Series: (Food science text series.)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Springer 2005
Availability: Items available for loan: HMS Central Library (1)Call number: 664 S55I. Not available: HMS Central Library: Checked out (1).

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2.
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Introduction to food process engineering P.G. Smith. by Series: (Food science text series.)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Springer 2005
Availability: Items available for loan: HMS Central Library (2)Call number: 664 S55I, ...

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3.
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Food products Henry C. Sherman. by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Macmillan [19...]
Availability: Items available for loan: HMS Central Library (1)Call number: 664 S39F.

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4.
Food process engineering H.A. Leniger and W.A. Beverloo. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Holland D. Reidel 1975
Availability: Items available for loan: HMS Central Library (1)Call number: 664, L47F.

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5.
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Some savoury food products a selection of published articles and writings during the year 1962 to 1965. Edinted and revised with author's notes Neil Lyall. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London Food Trade Press 1965
Availability: Items available for loan: HMS Central Library (1)Call number: 664, L93S.

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HMS Central Library, Jamia Hamdard, Hamdard Nagar, New Delhi -110062, INDIA