Results of search for 'su:"Meat"' › Jamia Hamdard Library System catalog

Results
	1.	No cover image available Encyclopedia of meat sciences editors, Werner K. Jensen, Carrick Devine, Michael Dikeman. by Devine, Carrick Dikeman, Michael Jensen, Werner K Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Amsterdam Elsevier 2004 Availability: Items available for reference: HMS Central Library: Not for loan (1)Call number: 664.9003 E74E. Add to cart (remove)
	2.	No cover image available Encyclopedia of meat sciences editors, Werner K. Jensen, Carrick Devine, Michael Dikeman. by Devine, Carrick Dikeman, Michael Jensen, Werner K Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Amsterdam Elsevier 2004 Availability: Items available for reference: HMS Central Library: Not for loan (1)Call number: 664.9003 E74E. Add to cart (remove)
	3.	No cover image available Encyclopedia of meat sciences editors, Werner K. Jensen, Carrick Devine, Michael Dikeman. by Devine, Carrick Dikeman, Michael Jensen, Werner K Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Amsterdam Elsevier 2004 Availability: Items available for reference: HMS Central Library: Not for loan (1)Call number: 664.9003 E74E. Add to cart (remove)
	4.	Advanced technologies for meat processing edited by Leo M.L. Nollet, Fidel Toldra. by Nollet, Leo M.L Toldra, Fidel Series: (Food science and technology) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton Taylor and Francis c2006 Availability: Items available for loan: HMS Central Library (1)Call number: 664.9 A23A. Place hold Add to cart (remove)
	5.	Meat processing and meat products hand book Written by EIRI Board of consultants and engineers. by EIRI Board of consultants and engineers Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Engineers India Research Institute [n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.9028 M51M. Place hold Add to cart (remove)
	6.	Meat processing and meat products hand book Written by EIRI Board of consultants and engineers. by EIRI Board of consultants and engineers Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Engineers India Research Institute [n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.9028 M51M. Place hold Add to cart (remove)
	7.	Meat processing and meat products hand book Written by EIRI Board of consultants and engineers. by EIRI Board of consultants and engineers Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Engineers India Research Institute [n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.9028 M51M. Place hold Add to cart (remove)
	8.	Lawrie's meat science R.A. Lawrie and D.A. Ledward. by Lawrie, R.A Ledward, D.A Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Elsevier 2014 Availability: Items available for loan: HMS Central Library (1)Call number: 664.9 L33L. Place hold Add to cart (remove)
	9.	Preservation of meat and poultry products by Vishnu Yadav. by Yadav, Vishnu Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi BioGreen Books 2021 Availability: Items available for loan: HMS Central Library (2)Call number: 664.92 Y01P, ... Place hold Add to cart (remove)
	10.	Textbook on meat, poultry and fish technology by Jhari Sahoo and Manish Kumar Chatli. by Sahoo, Jhari Chatli, Manish Kumar Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Daya Publishing House 2015 Availability: Items available for loan: HMS Central Library (1)Call number: 664.9 S11T. Place hold Add to cart (remove)
	11.	Safety and quality in meat industry Innovative approaches edited by Pradeep Kumar Singh and Samir Das. by Das, Samir. ed Singh, Pradeep Kumar. ed Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Daya Publishing House 2022 Availability: Items available for loan: HMS Central Library (1)Call number: 664.92 S11S. Place hold Add to cart (remove)
	12.	Meat processing and meat products handbook EIRI Board of consultants and engineers; Compiled by Sudhir Gupta. by EIRI Board of consultants and engineers Gupta, Sudhir Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Engneers India research Institute [n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.9028 M51M. Place hold Add to cart (remove)
	13.	Meat processing and meat products handbook EIRI Board of consultants and engineers; Compiled by Sudhir Gupta. by EIRI Board of consultants and engineers Gupta, Sudhir Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Engneers India research Institute [n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.9028 M51M. Place hold Add to cart (remove)
	14.	Meat processing and meat products handbook EIRI Board of consultants and engineers; Compiled by Sudhir Gupta. by EIRI Board of consultants and engineers Gupta, Sudhir Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Engneers India research Institute [n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.9028 M51M. Place hold Add to cart (remove)
	15.	Meat processing and meat products handbook EIRI Board of consultants and engineers; Compiled by Sudhir Gupta. by EIRI Board of consultants and engineers Gupta, Sudhir Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Engneers India research Institute [n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.9028 M51M. Place hold Add to cart (remove)
	16.	Meat processing and meat products handbook EIRI Board of consultants and engineers; Compiled by Sudhir Gupta. by EIRI Board of consultants and engineers Gupta, Sudhir Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Engneers India research Institute [n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.9028 M51M. Place hold Add to cart (remove)
	17.	No cover image available Meet science and applications edited by Y.U. Hui, Wai Kit Nip. by Hui, Y.U Nip, Wai-Kit Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Marcel Dekker Inc 2005 Availability: Items available for loan: HMS Central Library (1)Call number: 664.9028 M51M. Place hold Add to cart (remove)
	18.	Principles of Meat technology by V. P. Singh, Neelam Sachan. by Singh, V.P Sachan, Neelam Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi New India Publishing Agency 2011 Availability: Items available for loan: HMS Central Library (1)Call number: 664.939 S47P. Place hold Add to cart (remove)
	19.	Meat processing and meat products hand book Written by EIRI Board of consultants and engineers. by EIRI Board of consultants and engineers Engineers India Research Institute Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Engineers India Research Institute [n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.9028 M51M. Place hold Add to cart (remove)
	20.	Meat processing and meat products hand book Written by EIRI Board of consultants and engineers. by EIRI Board of consultants and engineers Engineers India Research Institute Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Engineers India Research Institute [n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.9028 M51M. Place hold Add to cart (remove)

Refine your search

Availability

Authors

Collections

Holding libraries

Item types

Locations

Series

Topics

Your search returned 26 results.