International cuisine & food production management/ Parvinder S. Bali

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Language: English Publication details: New Delhi: Oxford: 2023.Description: xv, ill.;527pISBN:

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List(s) this item appears in: New Arrivals

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Holdings
Item type	Current library	Call number	Status	Barcode
General Books	HMS Central Library	647.94068 BAL (Browse shelf(Opens below))	Available	173244
General Books	HMS Central Library	647.94068 BAL (Browse shelf(Opens below))	Available	173249
General Books	HMS Central Library	647.94068 BAL (Browse shelf(Opens below))	Available	173243
General Books	HMS Central Library	647.94068 BAL (Browse shelf(Opens below))	Available	173248
General Books	HMS Central Library	647.94068 BAL (Browse shelf(Opens below))	Available	173245
General Books	HMS Central Library	647.94068 BAL (Browse shelf(Opens below))	Available	173246
General Books	HMS Central Library	647.94068 BAL (Browse shelf(Opens below))	Available	173250
General Books	HMS Central Library	647.94068 BAL (Browse shelf(Opens below))	Available	173242
General Books	HMS Central Library	647.94068 BAL (Browse shelf(Opens below))	Available	173251
General Books	HMS Central Library	647.94068 BAL (Browse shelf(Opens below))	Available	173247

Includes index.

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