Image from Google Jackets

The Chef: a guide to becoming a culinary master/ Chef Karan Berry

By: Language: English Publication details: New Delhi: Kanishka, 2019.Description: xi,427pISBN:
  • 9788184578676
Subject(s): DDC classification:
  • 641.5092 BER
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Barcode
General Books HMS Central Library 641.5092 BER (Browse shelf(Opens below)) Available 173294
General Books HMS Central Library 641.5092 BER (Browse shelf(Opens below)) Available 173295
General Books HMS Central Library 641.5092 BER (Browse shelf(Opens below)) Available 173291
General Books HMS Central Library 641.5092 BER (Browse shelf(Opens below)) Available 173293
General Books HMS Central Library 641.5092 BER (Browse shelf(Opens below)) Available 173290
General Books HMS Central Library 641.5092 BER (Browse shelf(Opens below)) Available 173292

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.
HMS Central Library, Jamia Hamdard, Hamdard Nagar, New Delhi -110062, INDIA