Normal view MARC view ISBD view

On cooking: A Textbook of culinary fundamentals/

Labensky, Sarah R.

On cooking: A Textbook of culinary fundamentals/ Sarah R. Labensky, Alan, M. Hause and Priscilla A. Martel - 6th ed. - Noida: Pearson India education service, 2020. - xxxi,1184p. ill.;col. 26cm.

Subjects--Topical Terms:
Cooking, Culinary

Dewey Class. No.: 641.5 LAB / LAB

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)