On cooking: (Record no. 127881)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00613 a2200193 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250908172614.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250908b |||||||| |||| 00| 0 eng d |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | Enlish |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5 LAB |
| Item number | LAB |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Labensky, Sarah R. |
| 245 ## - TITLE STATEMENT | |
| Title | On cooking: |
| Remainder of title | A Textbook of culinary fundamentals/ |
| Statement of responsibility, etc. | Sarah R. Labensky, Alan, M. Hause and Priscilla A. Martel |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 6th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Noida: |
| Name of publisher, distributor, etc. | Pearson India education service, |
| Date of publication, distribution, etc. | 2020. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxxi,1184p. |
| Other physical details | ill.;col. |
| Dimensions | 26cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking, Culinary |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hause, Alan, M. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Martel, Priscilla A. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | General Books |
| Date last seen | Total Checkouts | Full call number | Barcode | Cost, replacement price | Price effective from | Koha item type | Public note | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Withdrawn status | Permanent Location | Current Location | Date acquired | Source of acquisition | Cost, normal purchase price |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 03/09/2025 | 641.5 LAB | 172940 | 2995.00 | 03/09/2025 | General Books | Hotel Management | Dewey Decimal Classification | General Collection | HMS Central Library | HMS Central Library | 03/09/2025 | 20 | 2246.25 | |||||
| 03/09/2025 | 641.5 LAB | 172939 | 2995.00 | 03/09/2025 | General Books | Hotel Management | Dewey Decimal Classification | General Collection | HMS Central Library | HMS Central Library | 03/09/2025 | 20 | 2246.25 |
