Normal view MARC view ISBD view

Theory and bakery and confectionary/

Singh, Uttam K.

Theory and bakery and confectionary/ Uttam K. Singh and edited by Satish K. Beri - New Delhi: Kanishka, 2011. - xi,292p.

Includes index.

ISBN: 9788184573169

Subjects--Topical Terms:
Bakery

Dewey Class. No.: 641.815 SIN

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)