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Professional text to bakery and confectionery/

Kingslee, John

Professional text to bakery and confectionery/ John Kingslee - 2nd ed. - New Delhi: New age International, 2019. - xiii, 193p.: ill.

ISBN: 9789387788220

Subjects--Topical Terms:
Bakery
Foods

Dewey Class. No.: 641.815 KIN

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