Professional text to bakery and confectionery/ John Kingslee

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Language: English Publication details: New Delhi: New age International, 2019.Edition: 2nd edDescription: xiii, 193p.: illISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
General Books	HMS Central Library	641.815 KIN (Browse shelf(Opens below))	Available	173340
General Books	HMS Central Library	641.815 KIN (Browse shelf(Opens below))	Available	173341

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