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Food science and processing technology: biochemistry of food and nutrition/

Mirajkar, Mridula

Food science and processing technology: biochemistry of food and nutrition/ Mridula Mirajkar and Sreelata Menon - New Delhi: Kanishka, 2010. - vi, 415p.

Includes bibliographical references and index.

Two volumes

ISBN: 9788173914294

Subjects--Topical Terms:
Food processing
Food technology

Dewey Class. No.: 664 MIR

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