Prevention of food adulteration act, 1954 : (act no 37 of 1954) / H.L. Capoor and Gyanendra Kumar.

By:

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Delhi: Law Publications, 1987.Edition: 2nd edDescription: xlix, 1119Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	SPER Library	General Collection	351.7782 C18C (Browse shelf(Opens below))	Available		PH1261

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	351.77 P34H Health services administration: policy cuses and the case method edited by Roy Penchansky.	351.77 P76F Food problem in India M.H. Hasham Premji.	351.77 S27A Aspects of the national health service acts C.R. Seaton.	351.7782 C18C Prevention of food adulteration act, 1954 : (act no 37 of 1954) /	351.815 C29P Population and planned parenthood in India S. Chandrasekhar.	351.819 D46D Directory of extramural research & development projects approved for funding by selected central government agencies/departments during 1990-91	351.819 I3D2 Directory of extramural research and dev.projects approved for funding by selected central government agencies/deptt. during 1992-93	Next

There are no comments on this title.

to post a comment.