International cuisine & food production management/ Parvinder S. Bali
Language: English Publication details: New Delhi: Oxford: 2023.Description: xv, ill.;527pISBN:- 9780198073895
- 647.94068 BAL
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| General Books | HMS Central Library | 647.94068 BAL (Browse shelf(Opens below)) | Available | 173244 | |
| General Books | HMS Central Library | 647.94068 BAL (Browse shelf(Opens below)) | Available | 173249 | |
| General Books | HMS Central Library | 647.94068 BAL (Browse shelf(Opens below)) | Available | 173243 | |
| General Books | HMS Central Library | 647.94068 BAL (Browse shelf(Opens below)) | Available | 173248 | |
| General Books | HMS Central Library | 647.94068 BAL (Browse shelf(Opens below)) | Available | 173245 | |
| General Books | HMS Central Library | 647.94068 BAL (Browse shelf(Opens below)) | Available | 173246 | |
| General Books | HMS Central Library | 647.94068 BAL (Browse shelf(Opens below)) | Available | 173250 | |
| General Books | HMS Central Library | 647.94068 BAL (Browse shelf(Opens below)) | Available | 173242 | |
| General Books | HMS Central Library | 647.94068 BAL (Browse shelf(Opens below)) | Available | 173251 | |
| General Books | HMS Central Library | 647.94068 BAL (Browse shelf(Opens below)) | Available | 173247 |
Browsing HMS Central Library shelves Close shelf browser (Hides shelf browser)
| 647.94068 BAL International cuisine & food production management/ | 647.94068 BAL International cuisine & food production management/ | 647.94068 BAL International cuisine & food production management/ | 647.94068 BAL International cuisine & food production management/ | 647.94068 BAL International cuisine & food production management/ | 647.94068 BAL International cuisine & food production management/ | 647.94068 BAL International cuisine & food production management/ |
Includes index.
There are no comments on this title.
Log in to your account to post a comment.
