The Chef: a guide to becoming a culinary master/ Chef Karan Berry
Language: English Publication details: New Delhi: Kanishka, 2019.Description: xi,427pISBN:- 9788184578676
- 641.5092 BER
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| General Books | HMS Central Library | 641.5092 BER (Browse shelf(Opens below)) | Available | 173294 | |
| General Books | HMS Central Library | 641.5092 BER (Browse shelf(Opens below)) | Available | 173295 | |
| General Books | HMS Central Library | 641.5092 BER (Browse shelf(Opens below)) | Available | 173291 | |
| General Books | HMS Central Library | 641.5092 BER (Browse shelf(Opens below)) | Available | 173293 | |
| General Books | HMS Central Library | 641.5092 BER (Browse shelf(Opens below)) | Available | 173290 | |
| General Books | HMS Central Library | 641.5092 BER (Browse shelf(Opens below)) | Available | 173292 |
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| 641.5092 BER The Chef: a guide to becoming a culinary master/ | 641.5092 BER The Chef: a guide to becoming a culinary master/ | 641.5092 BER The Chef: a guide to becoming a culinary master/ | 641.5092 BER The Chef: a guide to becoming a culinary master/ | 641.5092 BER The Chef: a guide to becoming a culinary master/ | 641.5092 BER The Chef: a guide to becoming a culinary master/ | 641.50954 H28B Best food from India R.A.P. Hare, Illustrated by Jeniffer Sumray. |
Includes bibliographical references and index.
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